Here are popular varieties of coffee bean in Vietnam recommended to you

Vietnam is a land of wonder, not just for its stunning landscape, but also for its world-renowned coffee. From the strong, bold notes of Robusta to the subtle sweetness of Arabica, the diversity of Vietnamese coffee is sure to tantalize the taste buds of any coffee lover.

Grown in the lush Central Highlands and some parts of the Northern Upland, Vietnamese coffee is a unique experience every time.

Let’s take a delightful journey through Vietnam and discover some of the delicious coffee varieties it has to offer!

1. Vietnam Robusta Coffee Bean

Robusta coffee is an exquisite variety from the Central Highlands region of Vietnam. It offers a unique taste experience, depending on the region where it’s grown. Grown at lower altitudes of below 600m, Robusta is perfectly suited to many types of terrain, making it an ideal coffee choice and accounting for a whopping quarter of Vietnam’s coffee production.

Robusta brings you two lines of amazing coffee beans:

Robusta Se

This is a purebred Robusta line, with top-notch quality that’s even better than the high-yielding beans. It has a firm and heavy texture that can’t be beaten.High Production

Robusta

This high-yielding line yields plenty of robusta beans, while also providing great pest and disease resistance. Though this line is not quite as exquisite as the pure Robusta line, the beans can be used to extract chlorogenic acid or make instant coffee.

You can choose from Green Robusta Coffee, Roasted Robusta Coffee, Ground Robusta coffee, and Instant Robusta coffee.

2. Vietnam Arabica Coffee Bean

Smooth and aromatic, Arabica coffee has a slightly longer grain than other types. Here in Vietnam, we are lucky enough to have access to four different strains of Arabica—Bourbon, Typica, Catuai, and Catimor!

The unique flavor of Arabica comes from the way it is processed, involving the collection of the coffee berries, a fermentation process with water, and finally the drying.

Arabica coffee has a delicate, slightly sour taste, with a light brown, clear amber hue. It’s deliciously aromatic, with only a hint of caffeine, and is the key ingredient in some of the world’s most beloved coffee brands.

Catimore

The delightful Catimor coffee variety has been gracing us with its presence since 1984, hailing from Portugal and now grown in Vietnam. Its short branches and early maturity make it an ideal choice for dense plantations, and it’s resistant to the dreaded rust disease, which typically results in low, unpredictable yields.

So not only can you enjoy the delightful taste of Catimor, but it will also bring you peace of mind as a reliable crop. Its foliage covering the stem aids in protecting it from pesky stem borers, making it a reliable and high-yielding coffee. It’s certainly no doubt that this variety is at least equal to other commercial coffee varieties.

Bourbone

Originating from a beautiful French island, Bourbon was embraced by Vietnam in 1875. This delectable coffee variety is grown at an altitude of 1000 – 2000m, producing an impressive yield of 20-30% higher than Typica, yet still maintaining the same high-quality coffee.

Experience the tantalizing complexity of Bourbon coffee! From the rainbow of ripe colors (yellow, orange, red, and more) to its organic acids, delightful aroma and flavor, and its unmistakably sour taste, you’ll fall in love with every sip. This is truly one of the most delicious coffee varieties Vietnam has to offer.

Typica

Typica is the oldest coffee variety in the world, discovered first and still beloved today. Its unique taste, a combination of sweet, bitter, and sour, is beloved the world over. Not to mention its impressive size, growing up to 4m tall with a main body and many secondary branches.

Since 2001, when the price of coffee in Vietnam was rather low, people began to replace the beloved Typica with more productive coffee varieties. While this was a difficult decision, it has enabled some to continue their coffee-growing craft. These days, it is a treat to find pure Typica coffee in Vietnam, as the supply is limited.

Catuai

The Catuai coffee variety has been enchanting taste buds since the 1980s. With a compact stature, it’s no wonder that this little number can handle the toughest of conditions. As if that wasn’t enough, it’s also served up a feast for the eyes – its berries ripening to a golden yellow or a deep red. While they look equally beautiful, the yellow berries have a more pronounced flavor than their ruby-toned counterparts.

3. Vietnam Cherry Coffee Bean

Cherry coffee, otherwise known as delightful jackfruit coffee, comes in two main varieties: the Liberica & Exelsa. With its high stalk and impressive resistance to pests and diseases, cherry coffee is the perfect choice to be used as a rootstock with other various types of coffee beans. Jackfruit coffee beans are known for their large, elongated nodules for an extra touch of flavor.

For an unforgettable experience, coffee lovers will love the unique blend of jackfruit coffee beans mixed with other types of coffee, such as Robusta and tea coffee, when roasting. Every type of coffee creates its own distinct flavor that is sure to leave a lasting impression.

Vietnam is a great destination for coffee lovers because of its wide selection of coffee bean varieties. Whether you prefer arabica, robusta or cherry coffee, you can find something that fits your preferences. RacaCoffee is top reliable Vietnamese coffee exporter that can help you find the best coffee beans available. Contact us to get the freshest and most delicious coffees available in Vietnam.