Robusta Coffee Bean Roasted

Taste : Bitter
Certification : ISO 9001 – 2008, HALAL, CFHS, …
Health Shelf Life : 12 months from the date of manufacturing
PH (H+): 5.02 +- 0.2
Cafeine (%): >= 1

– Microbiological parameters:

• Defect: <=2%.
• Hg (mg/kg): 0.05 max
• E. coli (cfu/g): 50 max
• B.cereus (mpn/g): 100
• Cadimi (mg/kg): 1 max
• Coliform (cfu/g): 10 max
• Aflatoxin (ppb): Not detected
• Roasting Condition: Full-city or City
• Yeast and molds: maximum 100 cfu / g
• Moisture (%): Full city Roasted : 4%, City Roasted 5%
• Number of units of colonies: maximum 1000 units / g